Zaziki-Raita-Satrica Cross Over

• quark
• yoghurt
• spring onions
• dill
• cucumber
• lemon juice
• some pomegranate
• salt
• some olive oil

and, in this case, some left over

• mustard vinaigrette

Lettuce with Pomegranate & Avocado

Wundersalat has been traveling and brought back inspiration for this show-off recipe from the exotic valleys of Swabia.

• lettuce - spring beauty would be ideal, alternatively use lamb's lettuce, spinach or portulak. Something small & tender
• pomegranate
• avocado

Dressing:

• white balsamico
• orange marmalade (plenty)
• Dijon mustard
• olive oil
• salt

Chicory, Lentils & Feta

• chicory
• grapes
• feta
• lentils

• shallot
• lemon juice
• salt
• cream
• olive oil

If you leave out the grapes, this will also make a nice gratin.

Grilled Zucchini, grilled Mushrooms with Tomato Herb Dressing & Beans

Grill some

• zucchini and
• mushrooms

separately, and with a little bit of

• olive oil

Create a dressing from

• a finely chopped shallot
• some white balsamic vinegar
• some soy sauce
• herbs
• salt, pepper and
• 3 mashed tomatoes

Add a can of

• beans 

Butterhead lettuce hearts with Corn, Mushrooms and Sour Cream Dressing

All of the above:

• butterhead lettuce hearts
• corn
• mushrooms, flakes

• sour cream (nothing pre-mixed, just sour cream)
• cream
• shallots
• lemon juice
• braun sugar
• white pepper
• veggie broth powder
• smoked salt

Chicory Salad with Grilled Peppers and Pine Nuts

• chicory
• some radishes
• oranges
• grilled green peppers
• some pine nuts

• orange juice
• white balsamico
• orange marmalade
• salt
• pepper
• olive oil

Welcome back salad

German winter leaves few fresh ingredients, so we have to rely on beets, roots and preserved food but still this adds up to a uniquely delicious combination.

• beetroot
• pickled puszta salad
• paprika
• spring onions
• smoked tofu

• olive oil
• salt
• pepper
• orange juice
• honey