Chick Pea Carrot Feta Mash - impro style

Now, with most of the salad makers lame, invalid or just afraid of the cold, no shopping today.

We threw together some carrots, feta, tomatoes, chick peas.
Lemon juice, olive oil, an onion, salt, coarse black pepper and fresh parslyey for the dressing.

Hear me, this is not too bad at all.

Feld-Wald-und-Wiesen Salad

Corn lettuce and brown button mushrooms (the brown ones have a nice, earthy taste - slice thinly), some cherry tomatoes, maybe.

Dressing: finely chop a shallot/onion, sprinkle with sugar and salt to extract juice. Add some olive oil & lemon juice. Plain yoghurt. Mustard, some mayonnaise maybe, and some coarse black pepper.

Vegetarian Blutwurst Salad

Cooked Beetroot, sliced
Top with some "real" feta (sheep's milk), crumbled, mixed with some crumbled walnuts.
Dressing: some fresh rosemary leaves, cut into tiny bits, freshly squeezed orange juice, some balsamico, olive oil, salt, pepper, sweet mustard.

Cucumber & Carrots dressed in Pretend Saté Sauce

finely slice cucumber & carrots (a vegetable peeler is good for the carrots, you want this to look BEAUTIFUL), fresh coriander leaves.

for the dressing: dissolve a generous spoonful of peanut butter with a little hot water. add coconut milk and sambal oelek, and a little lime juice, but not too much, and some soy sauce for the savoury taste.

Green beans and antipasti salad

We are living on our supplies today.
1-2 red peppers, 1 glass of cooked green beans, 1 glass of marinated mushrooms, some black olives, feta.
Lemon juice, olive oil, salt, pepper, 1-2 shallots for a simple dressing.
Some fresh parsley.