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Have you spotted our new super feature? Our tech crew have worked day and night to boost usability for you: With the "Salad ingredient" search, you can now search our growing salad archive by some main ingredients. Categorization still in progress, but check it out now!

Ingredient Search

Roasted Winter Veggies with Parsley Cream

Cut up some sweet potatoes and parsnip. Roast in a grill or frying pan.

Chop some fresh parsley, add a few drop of lemon juice and salt, sour cream.

Cover the warm veggies with cream.

Mmmmh ...

Kokomo Lentil Soup Salad

This "salad" thing has a soupy base consisting of
coconut milk
sambal oelek
soy sauce
and a little bit of "squish"ed garlic
some lemon juice

Mix all this and add it to
a can of cooked brown lentils.


Chop some spring onion
using a vegetable  peeler, create some thin sniplets of carrot
cut cucumber into seedless cubes
fresh coriander leaves
some chilis, seeded, cut in rings for decoration
optional: some peanuts

and place all that on top of the "soup"

Stir before eating, but not before serving ;)

We'll get there fast and then we'll take it slow: Down in 
Kokomo.

Cucumber Tomato Salad with Olive Chili Coriander Pesto

Ever so simple and quick:

1-2 cucumbers, slices
2 tomatoes, cut into tiny cubes

and for the "pesto"

finely chop some
spring onion
fresh coriander
red chili
some green olives
raw sea salt

Couldn't find our mortar, so we just chopped everything really finely and riced it a little in a glass.

Cover with lemon juice and olive oil and pour over salad.

Krautsalat à la Tante Kerni's Mama

Same same but different. Be prepared to be eating Chinese cabbage for the rest of the months, these guys can be huge ...

Here is a very simple one. When my mum makes salat, for some reason, it is usually Chinakohl and comes with this dressing:

Finely chop a shallot and some spring onions.
Cover them with lemon juice, salt (lots), sugar and pepper.
Add a little olive oil and, finally, some yoghurt.

Add the chopped Chinese cabbage and a tomato.

It's good to have this sit a little, prior to serving.