29 January 2016

Zaziki-Raita-Satrica Cross Over

  • quark
  • yoghurt
  • spring onions
  • dill
  • cucumber
  • lemon juice
  • some pomegranate
  • salt
  • some olive oil
and, in this case, some left over
  • mustard vinaigrette


26 January 2016

Lettuce with Pomegranate & Avocado

Wundersalat has been traveling and brought back inspiration for this show-off recipe from the exotic valleys of Swabia.

  • lettuce - spring beauty would be ideal, alternatively use lamb's lettuce, spinach or portulak. Something small & tender
  • pomegranate
  • avocado

Dressing:
  • white balsamico
  • orange marmalade (plenty)
  • Dijon mustard
  • olive oil
  • salt

25 January 2016

Chicory, Lentils & Feta

  • chicory
  • grapes
  • feta
  • lentils

  • shallot
  • lemon juice
  • salt
  • cream
  • olive oil

If you leave out the grapes, this will also make a nice gratin.


20 January 2016

Grilled Zucchini, grilled Mushrooms with Tomato Herb Dressing & Beans

Grill some
  • zucchini and
  • mushrooms
separately, and with a little bit of
  • olive oil
Create a dressing from
  • a finely chopped shallot
  • some white balsamic vinegar
  • some soy sauce
  • herbs
  • salt, pepper and
  • 3 mashed tomatoes
Add a can of
  • beans 

19 January 2016

Butterhead lettuce hearts with Corn, Mushrooms and Sour Cream Dressing

All of the above:

  • butterhead lettuce hearts
  • corn
  • mushrooms, flakes

  • sour cream (nothing pre-mixed, just sour cream)
  • cream
  • shallots
  • lemon juice
  • braun sugar
  • white pepper
  • veggie broth powder
  • smoked salt