The Walnut Hack

• lamb's lettuce
• pear, slice thinly
• walnuts, chopped
• cress
• shallot
• lemon juice
• apple vinegar
• mustard
• a little bit of chili powder
• orange marmalade (or cranberry/preiselbeer jam as an astringent variation)
• cream
• a little olive oil
• salt, pepper

Couscous with Raisins and Saffron

As a side dish for two:

1 finely chopped shallot
1 finely chopped smaller carrot
1 small orange with edible skin
3 tablespoons of raisins

100g couscous
250g broth

saffron
cinnamon
curcuma
pepper
salt
a bit of butter


Soften raisins in hot water, let them really sit for awhile. Saute shellot and carrot in butter. Prepare couscous with broth instead of water. Add into it: saffron, cinnamon, curcuma, pepper and also shallot and carrot, raisins and grated orange peel.

© 2017, Andreas.

Dolce Insalata

Ingredients:
- Lettuce mix - Pflücksalat (Eichblatt, Spinat, Rucola)
- 1 Red pepper
- 1 Pomegranate
- 1/2 Sheep cheese

Dressing:
- Olive oil
- Balsamico vinegar
- Honey
- Salt, Pepper

Glass Noodle Salad

• glass noodles

cover with boiling water or broth, drain when tender

• carrots, thin stripes (obtained with a veggie peeler)
• cucumber, thin stripes
• red chili
• spring onion
• coriander
• chopped cashews
• roasted sesame seeds

• lime juice
• peanut oil
• soy sauce
• ginger marmalade

Salad with Chickpeas and Pomegranate

• cucumber
• chickpeas
• pomegranate
• orange to taste
• parsley

• shallot
• lemon juice
• olive oil
• yoghurt, a little cream to taste
• turmeric
• salt, pepper
• ginger marmalade