Cooked beetroot, cut into slices
Arrange in a curl, slice by slice, as you would an insalata caprese
Dressing:
Lemon juice, tahini dissolved in a little warm water, yoghurt, salt
Top with coriander and some sesame seeds.
21 July 2014
Orange and Beetroot Entree Salad with Tahini Yoghurt
Orange, peeled and cut into slices
Cooked beetroot, cut into slices
Arrange in a curl, slice by slice, as you would an insalata caprese
Dressing:
Lemon juice, tahini dissolved in a little warm water, yoghurt, salt
Top with coriander and some sesame seeds.
Cooked beetroot, cut into slices
Arrange in a curl, slice by slice, as you would an insalata caprese
Dressing:
Lemon juice, tahini dissolved in a little warm water, yoghurt, salt
Top with coriander and some sesame seeds.
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