A lovely green bean salad, not unlike the one we made ages ago

2 cans of green beans

And the real magic is in the jar again:

Put some pickled onions and some of their marinade
some soy
some lemon juice
olive oil
a little sesame oil
some smoked salt
sundried tomatoes
pears
parsley
and smoked tofu

in a jar and allow to sit for a bit if you can. Then just add to to the beans. This is good!