Friday

On Fridays, it turns out, the fridge is close to empty. I never usually do Fridays, I only do the days of plenty.

But here we go, nothing is still good for something:
green beans. 2 cans
pepper
some feta and black olives

a nicely, patiently chopped shallot
some white balsamic vinegar
dried veggie broth
paprika powder
olive oil