Smoked Chef

1-2 romaine lettuces
parmesan flakes
smoked tofu flakes

mayonnaise
lemon juice
mustard
honey
smoked salt
a little oil if required

some fresh parsley and a few crispy onions

Spring at last!

Today's the day, no more lamenting! Or as someone smarter said to me this morning: We sprung spring, and are going straight for summer. No lame daffodils and snowdrops, we have wasted enough time already.

Out of sheer excitement though, we managed to forget to go shopping, so this building up the dramaturgy thingy goes down the drain with the following recipe:

cooked beetroot, cut into little cubes
some romaine lettuce, chopped
a tin of brown lentils
some sesame seeds and feta crumbs for visuals

to dress, dissolve some tahini in hot water, finely chop a shallot, add some lemon juice until creamy. salt. some olive oil to support Greece, can also be omitted.

Eat up fast and enjoy the sun, friends! We deserve it!

Telse

More multicoloured carrots! Orange filets and peel (organic), radiccio.  And some well-kept romaine lettuce from someone's newly acquired superfridge.
The dressing: olive oil, ginger marmalade, lemon juice, salt. The cashews are not in the picture because they made it look horrible.
It's a bit of a variation of last week's top post.