Salad made from Oven-grilled Vegetables

This is super simple if you have a home (which we usually don't, note absence of blue office bowl) and some time (almost no preparation, just waiting time :).

Just pop some veggies: an eggplant (stab with fork for easier grilling), zucchini, and a red capsicum/pepper in the oven for some time, until nice and wrinkly but not too soft (say ... half an hour at 200 degrees C) Remove eggplant and capsicum skins. Chop into bitesize pieces.

Then, just throw in some rocket and parsley, olives and feta if desired, a chopped shallot, and lastly sprinkle with lemon juice, some decent olive oil and raw sea salt.

Chicory Salad with Grapefruit Filets

This is a nice bitter-sweet symphony, may not be for everyone:

chicory, chop
pink grapefruit, peel and also remove skins
(On the same taste spectrum, I was going to add pine nuts, but we did not have any. Also I had a feeling we may have overdosed on nuts lately)
we also added an orange to this one

shallot, very finely chopped
olive oil
white balsamico
orange marmalade
salt
black pepper

Bean Splatter

 1 can of white beans
some sundried tomatoes
some not so dry fresh tomatoes
fresh parsley and cress
black olives
sunflower seeds

onion
black and white pepper
salt
lemon juice
some fancy marmalade - ginger&lemon in this case
olive oil (and some of the sundried tomatoes oil in fact)

some feta is nice

This recipe is dedicated to the person who enriched it with her blood.

Swimming Chickpeas

Cucumber
some yummy cherry tomatoes (non-party)
chickpeas
fresh parsley

Tahini
lemon juice
garlic
salt
some hot water to dissolve the tahini
some olive oil, not a lot
chopped onion
yoghurt

Be generous with the dressing

some olives and feta are missing in picture, add if desired.

but as a bonus we have a short video for the first time (change quality to HD)

Beet It! Beetroots in Mint-yoghurt-sauce

... or IT beet, in this case

Beetroots, cooked

fresh mint, chopped finely
lemon juice
a little bit of garlic - crushed
olive oil
yoghurt
some tahini, only a little bit
salt

sprinkle with some sesame seeds

Lawand, we are pretending to be a little Middle Eastern today!
Greetings from the frog homies. We hope Ireland is giving you lots of salad insights.