Fairly simple. Peel and cut up your
kohlrabi and
1-2 oranges
You can even arrange the slices in a caprese-like fashion if you need to show off.
Sprinkle with almonds and a dressing made from:
the orange juice you poured from your chopping board when slicing oranges
again, with some help from a lemon or white balsamic vinegar if orange lacks zinge
salt, a little soy sauce, even
peanut oil, sesame oil
orange marmalade, maybe a little honey
a red chili
a shallot, finely chopped.
Enjoy!
No comments:
Post a Comment