Tannenwald

Cut up some smallish, tasty tomatoes, place in an ovenproof dish, cover with pieces of goat's cheese, some rosemary needles (these are the tannenwald), salt, pepper, and honey. Put in oven for about 15 mins, until soft and yummy, or microwave.

While tomatoes are in oven, create a bed of rocket and mushroom slices in your salad bowl. Make simple dressing from shallots, lemon juice, olive oil, a little soy to taste.

When tomatoes are ready, let cool for a bit, then place on top, and make sure to also make use of the delicious juice!