Some zucchini, cut into spaghetti shaped stripes
Cherry tomatoes
Lots of basil
Almonds, crushed
Raw sea salt
Parmesan, grated
Coarse black pepper
Olive oil
Lightly beat all the latter in a mortar, then mix with spagehtti.
If you can, roast the almonds.
If you leave out the zucchini, this can be made as a delicious pesto.
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