Shredded beetroot and mushroom salad

• beetroot, raw, grated
• mushrooms, raw, grated
• smoked tofu, grated
• pea sprouts
• some walnuts
• cress

• shallot, chopped finely
• lemon juice
• salt
• brown sugar
• olive oil
• sesame oil, roasted
• sambal oelek

Small big beans

• bell beans broad beans fava beans, whatever you prefer to call them: those.
• 3 spring onions
• 1 red pepper
• 1 red chili
• some coriander
• smoked tofu
• pickled cucumbers/gurken

• 3 chopped sundried tomatoes
• lemon juice
• roasted sesame oil
• olive oil
• soy sauce
• some brown sugar
• mustard

Mix well, and, last, sprinkle with some paprika powder. You could also add walnuts.

Iceberg & apricots

• shallot, chop finely, drizzle with
• lemon juice, add
• honey & orange marmalade, salt
• olive oil, and dress
• iceberg, cut into stripes, with it. Top with
• fresh apricots, salted
• almonds
• hazelnuts
• fresh coriander

Make a sauce from

• tahini
• hot water
• lemon juice and
• salt

and serve this as extra dressing.

Avocado and Chives with Cucumber and Radishes

• radishes
• cucumber
• chives
• some smoked tofu
• olives, green and/or black
• avocado
• peperoni, slices

• salt
• pepper
• veggie broth
• lemon juice or white balsamico
• sundried tomato
• some sugar to taste

Vicia faba salad

• 3 sundried tomatoes, chop
• black olives, chop
• some veggie broth
• olive oil
• lemon juice
• pepper
• soy sauce
• coriander
• parsley

mix with

• broad beans

and add

• tomatoes
• radishes
• cucumber

#300: Paneer Tikka Salad

Another famous international dish gone salad! About time we are saladizing India.

We had this with

• cucumber
• tomatoes and
• fresh coriander
• paneer (Indian cottage cheese)

But all the magic, naturally, is in the spices. For the dressing, use

• Red chilli powder
• Fennel powder
• Mango powder (Amchur)
• Kitchen king masala
• Chat masala
• Lemon juice
• Coriander
• Curry leaves
• Grated Ginger
• Grated Garlic
• Cumin
• Honey
• Yogurt
• Olive oil
• Salt

Beans, Radishes & Sprouts

• jack beans
• radishes
• mixed sprouts
• parsley + coriander
• sunflower seeds
• 3 sundried tomatoes, chopped

dressing:

• olive oil
• a little sesame oil
• lemon juice
• salt
• shallot

topping:

• tahini, add some 
• hot water and 
• salt and 
• lemon juice until nice and creamy

Waldorfish Chickpeas

• chickpeas
• apple
• cucumber
• celeriac, pickled, or celery
• parsley
• walnuts (lots)

• lemon juice
• olive oil
• salt
• orange marmalade
• yoghurt
• shallot

Chickpea, Avocado and Hazelnut Salad

• 1 chopped shallot
• lime juice
• soy sauce
• veggie broth
• orange marmalade (bitter)
• regular cold press and roasted sesame oils
• sambal oelek

• chickpeas
• celeriac, grated
• parsley
• 1 chopped sundried tomato
• hazelnuts
• raisins
• 2 avocados

Spaghetti and Spinach Salad

Soak some

• instant noodles

in

• boiling water with vegie broth

Don't use too much water, we want to save the broth. Add some

• sliced sundried tomates

Cover and sit for a few minutes.

Create a dressing from

• grated ginger
• lime or lemon juice
• the broth
• sesame oil
• peanut oil
• soy sauce
• wasabi

Mix noodles and

• baby spinach

Add

• some spring onions

and pour over dressing. Sprinkle with

• sesame seeds

Kind of Mexican

• kidney beans
• sweetcorn
• tomatoes
• avocado
• black olives
• spring onion
• coriander

• a small shallot, chopped
• lemon juice
• sugar, salt
• sambal oelek
• olive oil
• yoghurt
• cream