- shallot, chop finely, drizzle with
- lemon juice, add
- honey & orange marmalade, salt
- olive oil, and dress
- iceberg, cut into stripes, with it. Top with
- fresh apricots, salted
- almonds
- hazelnuts
- fresh coriander
Make a sauce from
- tahini
- hot water
- lemon juice and
- salt
and serve this as extra dressing.
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