Parsnip and Corn Lettuce Winter Salad with Apricots

For this one, wash and dry the

• cornlettuce

peel the

• parsnip

and cut it into flakes using a peeler.

For the dressing use

• some vegie broth
• white balsamic vinegar
• olive oil
• apricot jam
• salt, pepper
• a finely chopped small shallot

Chop some

• dried apricots

and throw them into the dressing. Best have them soak for a while.

Mix just before serving.