13 November 2017

The Walnut Hack

  • lamb's lettuce
  • pear, slice thinly
  • walnuts, chopped
  • cress
  • shallot
  • lemon juice
  • apple vinegar
  • mustard
  • a little bit of chili powder
  • orange marmalade (or cranberry/preiselbeer jam as an astringent variation)
  • cream
  • a little olive oil
  • salt, pepper


04 April 2017

Couscous with Raisins and Saffron

As a side dish for two:

1 finely chopped shallot
1 finely chopped smaller carrot
1 small orange with edible skin
3 tablespoons of raisins

100g couscous
250g broth

saffron
cinnamon
curcuma
pepper
salt
a bit of butter


Soften raisins in hot water, let them really sit for awhile. Saute shellot and carrot in butter. Prepare couscous with broth instead of water. Add into it: saffron, cinnamon, curcuma, pepper and also shallot and carrot, raisins and grated orange peel.


© 2017, Andreas.

22 November 2016

Dolce Insalata

Ingredients:
- Lettuce mix - Pflücksalat (Eichblatt, Spinat, Rucola)
- 1 Red pepper
- 1 Pomegranate
- 1/2 Sheep cheese

Dressing:
- Olive oil
- Balsamico vinegar
- Honey
- Salt, Pepper

06 September 2016

Glass Noodle Salad

  • glass noodles

cover with boiling water or broth, drain when tender

  • carrots, thin stripes (obtained with a veggie peeler)
  • cucumber, thin stripes
  • red chili
  • spring onion
  • coriander
  • chopped cashews
  • roasted sesame seeds

  • lime juice
  • peanut oil
  • soy sauce
  • ginger marmalade


05 September 2016

Salad with Chickpeas and Pomegranate

  • cucumber
  • chickpeas
  • pomegranate
  • orange to taste
  • parsley

  • shallot
  • lemon juice
  • olive oil
  • yoghurt, a little cream to taste
  • turmeric
  • salt, pepper
  • ginger marmalade