Grilled Eggplant Salad with Spinach, Cottage Cheese and Sesame

• tomatoes
• grilled eggplant
• spinach
• coriander/parsley leaves

• olive oil
• tahini
• sesame seeds
• orange jam
• smoked salt
• lemon juice
• some crumbed feta and/or cottage cheese

Delicious Warm Pepper Salad with Tahini

Grill some

• mixed peppers

with

• 2-3 quartered shallots,

sprinkled with a bit of olive oil

Keep the juice.
When done, add

• chickpeas
• black olives
• some almonds
• tahini
• lemon juice
• orange jam or honey
• paprika powder
• smoked salt
• fresh coriander leaves

Mexican Spring Appetizer (as we imagine it)

• avocados
• lettuces (butterhead & spinach)
• spring onion
• mango (not too sure about the mango situation in Mexico)
• green chilis

dressing

• yoghurt
• olive oil
• lot of orange marmalade (not so sure about the orange marmalade situation in Mexico)
• salt&pepper
• no sweetcorn
• no beans
• coriander to taste
• lime juice
• mustard

Lukewarm Bean Salad

• tomatoes, lots 
• Cut into quarters and grill or microwave with
• an onion, chopped on top
• black olives
• olive oil
• a teaspoon of veggie broth powder
• pepper and 
• paprika powder, preferably smoked

Once done, add

• beans
• smoked tofu and or 
• a sundried tomato to taste, and a few 
• baby spinach leaves
• and a bit of lemon juice

Serve warm.

Easy Iceberg and Avocado Salad with Peanut Dressing

• iceberg
• avocado
• some cucumber
• coriander leaves

Dressing:

• peanut butter (crunchy)
• dilute with a bit of hot water
• sambal oelek
• coconut milk
• soy sauce

Warm Rosemary Goat's Cheeses on Baby Spinach

• goat's cheese, gratiné with
• honey and
• rosemary

Sit this on

• baby spinach and add
• a few cherry tomatoes

Sprinkle with

• toasted or caramalized walnuts

Dressing

• olive oil
• dark balsamico
• honey
• rosemary or smoked salt
• pepper