08 April 2014

Orange Kohlrabi

Fairly simple. Peel and cut up your

kohlrabi and
1-2 oranges

You can even arrange the slices in a caprese-like fashion if you need to show off.

Sprinkle with almonds and a dressing made from:

the orange juice you poured from your chopping board when slicing oranges
again, with some help from a lemon or white balsamic vinegar if orange lacks zinge
salt, a little soy sauce, even
peanut oil, sesame oil
orange marmalade, maybe a little honey
a red chili
a shallot, finely chopped.

Enjoy!


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