Anitpasti Salad

Marinade some sundried tomatoes and grilled red peppers in balsamico, olive oil, salt, pepper, a little soy sauce, a little hot water, thyme and fresh parsley overnight.

Add some rocket, sprinkle with lemon juice and olive oil and some of the marinade, top with antipasti.

Have with or without some mozarella. I will have to check the story with the baby calves before I will put it in a recipe again, as I would like to be able to state "no baby calves were harmed in the making of this salad". Who wouldn't.