17 November 2014

Smokey Lentil Salad

We had a huge can of pre-cooked lentils sitting on the shelf that came in handy today. Get rid of juice, then add
a carrot
and pepper, both chopped into cubes

some smoked tofu
lots of parsley
some chilies
black olives

dressing was made from
olive oil
lemon juice
a chopped shallot
smoked salt
some mustard
and something else I can't remember


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