Yet another Vegetarian Wurstsalat

I was so stunned by the couple eating Wurstsalat at our table at a café in Constance, returning all the green decoration that came with it, just eating the meat and onion, that I just had to re-try this.

1 vegan leberkäse - if you cannot get that, replace with smoked tofu
You can also add some cheese to make this a Suisse vegetarian wurstsalat :)

some pickled red pepper and pickled gurken
red onion, rings
parsley
some tomatoes

mustard, oil, sugar, salt, pepper, vinegar, mayonnaise to taste

Savoury Fruit Salad

Super simple, super soft and super yummy ... and all this time I was surrounded by salad talents that kept themselves hidden!

a ripe sweeeeeeet mango (one of those yellow, sugary ones, not the firm kind that leaves you with orange threads in your teeth)
a soft avocado
a red onion

a simple dressing made from
lemon juice
olive oil
and a little white wine vinegar
salt, pepper

Given the dominant sweetness of the mango that is even enhanced by the salt, the dressing can actually be quite sour.

Love.
I mean, look at this beauty: