But I have a new favourite ingredient and you can expect extensive playing around with it in the coming decades.
I can see it becoming a basic, and no sane salad soul should go without it:
smoked salt.
Just drape some random ingredients around it and you will be fine.
We had our debut with
brown lentils
sweetcorn
carrot
a shallot
dressing made from
parts olive, parts sesame oil
orange juice with a twist of lemon
mango chutney/orange marmalade
some tabasco to taste
