smoked tofu
sundried tomatoes
coriander leaves
soy sauce
lemon juice
peanut oil
roasted sesame oil
I recently saw something in the forbidden section of my way-too-fancy supermarket that I am dying to try: smoked salt, or, most probably "smoked fleur du sel" that is, at least I hope so to justify the price. In case you happen to have, or happen to recently have been given for your 39th birthday, some smoked salt, please use it in this recipe and tell me what it's like.
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