Mixed Lettuces & Chanterelle with Yoghurt Dressing

Mixed lettuces:

• baby spinach
• lamb's lettuce
• curled lettuce

• parsley
• spring onion
• some sundried tomatoes, chopped

• flakes of fresh chanterelle mushrooms

Dressing:

• lemon juice
• white balsamic vinegar
• a tiny bit of mustard
• sugar
• smoked salt
• some drops of sesame oil (roasted)
• olive oil
• yoghurt

Introducing: Chanterelle Pfifferling

Chanterelle? Honestly, this sounds like a creepy, modern girls' name. Let's just call them Pfifferlinge.

I fried the pfifferlinge with some smoked tofu, sunflower seeds, olive oil and a tiny bit of soy. 

A base of corn lettuce, radishes, parsley and cress for topping, and a dressing with
shallot, lemon juice, salt, pepper, sugar or honey, olive oil, yoghurt.