Introducing: Chanterelle Pfifferling

Chanterelle? Honestly, this sounds like a creepy, modern girls' name. Let's just call them Pfifferlinge.

I fried the pfifferlinge with some smoked tofu, sunflower seeds, olive oil and a tiny bit of soy. 

A base of corn lettuce, radishes, parsley and cress for topping, and a dressing with
shallot, lemon juice, salt, pepper, sugar or honey, olive oil, yoghurt.