Greekish Salad

The other half of the

• Chinese cabbage

has to go.  But today is all about Greece.

Add

• half a red pepper
• a nice quantity of green olives sliced
• spring onion
• some peperonis, chopped
• feta, crumbed

and dress with

• lemon juice
• olive oil
• mustard
• cream
• salt, pepper
• sugar

Crunchy Yumyummy Noodle Salad

This recipe may sound a little odd, but was absolutely tasty.

Find a package (any flavour is fine really, I recommend hot&sour soup) of

• instant noodles (waiwai, yumyum, something like that)

Chop up a

• 1/2 a Chinese cabbage (thin stripes)

and place in bowl. Cover with the smashed, uncooked noodles

• some coriander and
• spring onion and
• some fresh red chili, chopped.

Now for the dressing you want

• the soup powder that came with the noodles

 Use that as seasoning together with

• the juice of a lime
• a little soy sauce and 
• some sesame oil (roasted) and
• some peanut oil.

Krautsalat à la Tante Kerni's Mama

Same same but different. Be prepared to be eating Chinese cabbage for the rest of the months, these guys can be huge ...

Here is a very simple one. When my mum makes salat, for some reason, it is usually Chinakohl and comes with this dressing:

Finely chop a shallot and some spring onions.
Cover them with lemon juice, salt (lots), sugar and pepper.
Add a little olive oil and, finally, some yoghurt.

Add the chopped Chinese cabbage and a tomato.

It's good to have this sit a little, prior to serving.

Red Hot Chili Cabbage

Chinese cabbage, cut, sprinkle with some brown sugar and raw sea salt
Spring onions
some cucumber slices
Red chili
Sesame seeds
a few cashews

Ginger: grate, then squeeze out the juice and use that for the dressing
sesame oil
some olive oil
soy sauce
lemon or lime juice