Krautsalat à la Tante Kerni's Mama

Same same but different. Be prepared to be eating Chinese cabbage for the rest of the months, these guys can be huge ...

Here is a very simple one. When my mum makes salat, for some reason, it is usually Chinakohl and comes with this dressing:

Finely chop a shallot and some spring onions.
Cover them with lemon juice, salt (lots), sugar and pepper.
Add a little olive oil and, finally, some yoghurt.

Add the chopped Chinese cabbage and a tomato.

It's good to have this sit a little, prior to serving.