13 May 2013

Double Rastafari Salad

1 shallot, chop, cover with lemon juice and olive oil (yellow)
a little tabasco
chili jam (red)
salt and coarse black pepper
some wild garlic (green)

1 soft avocado will make the dressing extra creamy
fresh coriander (green)
canned mini corn cobs (yellow)
kidney beans
tomatoes (red)

Except by one passionate disliker of kidney beans, this creation was well received ;) No beans tomorrow, promise.

This is nice with some cheddar chunks on the side.

Double Rastafari Salad


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