06 May 2013

A tiny bit late: Oranje

To celebrate our neighbour's special occasion, we'll start with the super sophisticated royal dressing for a change:

1 orange, peeled and chopped into quite small pieces, allowing it to go quite soupy, but also leaving some chunks
lots of orange peel marmalade, and enough salt to balance it out
some white balsamic vinegar
1 shallot, finely chopped
1 red chili, chopped finely
some cashews, chopped
olive oil
a little sesame oil
chopped fresh coriander leaves
and some sesame seeds.

for the salad base, just cut up some roma salad and a a bit of cucumber.

No comments:

Post a Comment