Bavarian "Gemischter Salat" - re-enactment

Ah, Bavaria. You are a tough one to understand, but you do know how to enjoy life, don't you?

Fond memories of a special weekend. Let's make them last:

Now I didn't bribe the cook of the pretty Gartenlokal countryside inn into disclosing his secret dressing recipe, so I am trying to copy it by taste-memory ...

You want some grated carrots, some readymade coleslaw (or just grated cabbage, if no Krautsalat available), radicchio, green lettuce, tomatoes, radishes, arrange in a quaddro-staggione-like fashion (don't mix).

Tante Kerni's version of the super-tasty cream dressing goes something like this:

cream
creamy dijon mustard
lemon juice
sugar, honey, not too little
salt
some olive oil, but not much
pepper,  a little
and a tiny twist of white balsamico, though I woundn't insist on that.

Yum!