Crunchy Sweetheart

Now isn't that delightful? I just found out that the English word for "Spitzkohl" is sweetheart cabbage, what an adorable term for a vegetable. Anyhow, any cabbage will do, really. Just cut it finely and give it a gentle squeeze with a little salt.

Then add the dressing made from lime juice, soy sauce, sesame oil, sambal oelek.

Spring onion, sesame seeds, fresh coriander leaves and chopped red chili can go on top.

Last, and just before serving, destroy a package of crunchy flavoured instant noodles (yumyum, waiwai, or whateverwhatever) and stir. You don't want them to soak. You want them to crunch, sweetheart.

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