Did you know this week was noodle week?
It starts with
Bean thread noodles (you may consider to cut them a little before preparation for easier handling and less messy serving)
cover in boiling water and let sit for a while. Drain, but do keep some of the hot water, add some instant broth, soy sauce, lime juice, sesame oil.
Then add baby spinach leaves, only loosely covering them in some of the warm noodle mixture.
Add chopped red chilis, some pickled ginger (giri).
Cover with chopped cashew nuts and sesame seeds.
I was a little scared of them frog faces, turns out they have become salad professional and developed the advanced ability of liking luke-warm sour-hot asian soupy salads. You made old Tante Kerni very proud today.
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