I got a small hokkaido pumpkin at the market, boiled the cubes in some veggie broth and preboiled ginger slices (i had those as I am constantly drinking fresh hot ginger water to fight the approaching cold) until tender.
This goes nicely with the corn lettuce that is in season again.
Dress with
a small onion
fresh red chili
olive oil
lemon juice
some sesame oil
salt or soy sauce
honey
Top with pumpkin and sesame seeds
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