23 September 2013

The uplifted frog - Celeriac, walnut, grape and cheddar salad

Oh, what a happy week we had. We went canoeing and made other people prepare our salads, we only had to eat and everything else was taken care of!

Feeling unusually rejuvenated, young and productive today.

pickled celeriac
seedless grapes
mature cheddar
carrots
walnuts

dress with:
shallot, chopped
olive oil
orange marmalade
coarse black pepper
honey
salt
lemon juice


No comments:

Post a Comment