While the heat is gone and the non stop drizzle outside is getting colder, lets stick to colour for a bit to cling to those fond summer memories ... Let's all be brave, ok?
red chicory or radiccio
orange peel
carrots, cut into fancy curls with a vegetable peeler
orange maramalade, lots
red onion
pearl onions (pickled - with balsamico)
white wine vinegar
olive oil
salt
Some pine nuts would be nice. We only had walnuts.
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