Couscous Salad (shocking the salad world with a plain title today)

Couscous - Prepare with veggie broth, don't use too much water for it, consider dressing will also add liquid and we don't want it to go all soggy.

Feta, crumbed
Some pine nuts, preferably toasted.
Cucumber, some cubes
Tomato, likewise
Parsley, chop.
Radishes, slice.
Peppers - some pieces. These were pickled and from a jar.

Dressing:
A shallot
Some mint leaves, chopped
Salt, pepper
Lemon juice
Orange marmalade
And I am still getting rid of the barbecue sauce, but some tomato sauce or puree will also do.
Some soy, some sesame oil. Not necessary.
Olive oil.

Stamp dressing ingredients a little in a mortar to bring out mint flavour. Minty is nice.

Check out salad #1 if you like this one: Taboulé