Corn Lettuce with Brazil Nuts, Brie, Radish and Cranberry Dressing

Yesterday's lunch table brainstorming turned into something seriously yummy:

Corn Lettuce
Small white radish, if available flaked with veggie peeler
I was also thinking pear flakes, but we may be happy with just cranberries for now.

Some brie cheese, preferably not so soft
Brazil nuts, very roughly chopped
Some dry cranberries

Cranberry jam (Preiselbeeren im Glas)
Shallot
White balsamico
Olive oil
Salt, pepper, a little veggie broth