Whilst getting over the jet lag, we are back with something rather simple. How did you survive the holidays? May your new year be a merry one with good nourishment for body and soul.
Avocado
Red pepper and tomatoes, cut into smaller cubes as avocado.
Fresh coriander leaves.
Some spring onion.
Lemon and orange juice
Some soy, salt, pepper, honey
Olive oil
Sambal oelek
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