Spinach, Baby

I have a feeling we must have done something along the same lines if not exactly the same salad before. But that's the great thing about great ideas that come with a bad memory: you can have them more than once!

So here we go.

Baby spinach. Wash and dry.

And the rest is all dressing:
Lemon juice
Some thin slices of juicy fresh ginger (use peeler)
Soy sauce
Peanut Oil
Sesame oil (roasted)
A red chili
Some sesame seeds
And red onion cut into very thin rings ... have them soak in dressing a little
A tiny bit of garlic.

I was tempted to put some instant noodles as well, but did not quite follow through. Try it as variation on a hungry day.