Bok Choi Salad

bok choi (Chinese vegetable, sometimes also called pak choi)
spring onion
fresh ginger, very fine slices (use peeler)

dressing:
lime juice
soy sauce, preferably japanese
chili
ginger marmalade
peanut oil
sesame oil
some sesame seeds for topping

Gingery Cucumber Salad

Hello.

Easy shopping list today:

Cucumber. 1, 2, as you like.

Dressing needs:

Lemon juice.
Peanut oil, a little sesame oil to taste
A tiny green chili
Some dried red chili flakes if handy
A little wasabi
A shallot, finely chopped.
Some instant veggie broth powder.
A little soy.
Lots of ginger marmalade with chunks.
And fresh coriander.

Monday

Some radiccio, cut into fine stripes.
Some sweetcorn.
Some brown lentils.
Pumpkin seeds,
Some mint and a little parsley.

Ginger and orange marmalade to make the dressing nice and sweet.
Olive oil, lemon juice, salt, pepper, a shallot, some sesame oil for extra flavour if you wish.

Telse

More multicoloured carrots! Orange filets and peel (organic), radiccio.  And some well-kept romaine lettuce from someone's newly acquired superfridge.
The dressing: olive oil, ginger marmalade, lemon juice, salt. The cashews are not in the picture because they made it look horrible.
It's a bit of a variation of last week's top post.