06 February 2013

Telse

More multicoloured carrots! Orange filets and peel (organic), radiccio.  And some well-kept romaine lettuce from someone's newly acquired superfridge.
The dressing: olive oil, ginger marmalade, lemon juice, salt. The cashews are not in the picture because they made it look horrible.
It's a bit of a variation of last week's top post.

Telse


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