It's: Use-Up-that-Pickled-Ginger-Day

We are still clearing out the fridge to make room for a fresh salad season.  The only thing left to get rid of really, is a jar of pickled ginger.

That goes nicely with some
smoked tofu, finely chopped
lime juice (be generous)
soy sauce
sesame oil
and a bit of garlic

Combine all that to marinate a little,
add some sesame seed, red chili, freshly chopped, de-seeded.
Some sunflower seeds or cashews.

Cucumber, de-seeded, cut into cubes
fresh coriander leaves.
Some crunchy danish roasted onions.

Lame Tin Salad, renamed: "Salad from Nowhere" ...

... as it did manifest out of thin air, i. e. no supplies, only preserves and a little basil that appeared by surprise.

1 can of green beans
1 glass of marinated mushrooms
some black olives
some fresh onion, finely chopped
crispy roasted onions
some lemon juice
some blood orange juice
lots of pepper
salt
olive oil (and some of the mushroom marinade)
a little fresh basil

some feta on the side is nice.

And what can say, what started off looking very much post nuclear disaster ended up being pretty tasty!

Enjoy.

Flaked Winter Veggies

celeriac, pear, brown mushroom - "flake" all of these with a vegetable peeler
optional: corn lettuce - but I tend to think it is not actually needed. Be adventurous and leave it out.

roasted onion
shallot
olive oil
lemon juice
some water
sugar
salt, coarse black pepper, a little fresh rosemary if handy
a little soy sauce and sesame oil