It's: Use-Up-that-Pickled-Ginger-Day

We are still clearing out the fridge to make room for a fresh salad season.  The only thing left to get rid of really, is a jar of pickled ginger.

That goes nicely with some
smoked tofu, finely chopped
lime juice (be generous)
soy sauce
sesame oil
and a bit of garlic

Combine all that to marinate a little,
add some sesame seed, red chili, freshly chopped, de-seeded.
Some sunflower seeds or cashews.

Cucumber, de-seeded, cut into cubes
fresh coriander leaves.
Some crunchy danish roasted onions.