We created a marinade from soy sauce, some juice of the balsamico pickled pearl onions, olive oil and some finely chopped candied ginger pieces,
chopped the mushrooms into fine pieces, added them to the marinade and had them sit a little. Cut some mozzarella into small cubes, add to marinade, add some of the pearl onion also, and a little lime juice if handy.
This part is the true invention, we had it with some ordinary roma salad and added a bit of finely chopped carrot but you can do a lot of playing around with the base I imagine ...
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