Start with finely chopping a small onion, soak that in some lemon juice, and dissolve some bitter orange marmalade in the mixture. Add salt, black pepper and lots of olive oil, and pour over the green beans to sit for a minute.
We used a can of green beans for this - I guess fresh wouldn't harm, either, if season allows.
Slice 1 red capsicum, throw in some rocket, mix gently to not hurt the beans and sprinkle with some roughly chopped hazelnuts. Then call the photographer.
This received a lot of applause!
No comments:
Post a Comment