fresh parsley
some chopped sundried tomatoes and some of the oil they have been sitting in
some spring onion
chopped shallot
salt, pepper,
lemon juice
a little garlic
a tiny bit of sesame oil
some puffed-up deep fried batter peas (we call them 'backerbsen' and have them in soup) - put those last and just before serving to prevent them from going all soggy
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