Wundersalat
Wonderful Salad Recipes
13 August 2013
Beets'n'Beans with Mint
Cooked beetroots, cut into a kind of french fry shape.
Wax beans, boiled until just tender, with enough salt.
Some chopped mint leaves.
Some feta crumbs.
A red onion, chopped.
Lemon juice, vinegar, olive oil, orange marmalade, salt, pepper.
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