Super quick, super yummy, I need to share this from on the road:
Throw some corn lettuce (yes, it is still winter) on plate, decorate with flakes of raw beetroot, pear and brown mushrooms - sliced off with a vegetable peeler (we need to get one, homies). Top with some sprouts and walnuts.
Dressing to sprinkle on top: sweet mustard, mix of black and white balsamicos and a little lemon juice, olive oil, salt, pepper.
And here's the Hamburg re-enactment with the good old blue bowl, minus sprouts, plus Mr professional photographer:
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