05 June 2013

29th Hamburg International Short Film Salad

It's that time of the year, Hamburgers ... Don't waste your time cooking hot food this week: Now that the sun's out, we'll go hide in theatres ...

Now, back to salad business: I know you missed your beetroot. We did too. So here you go:

avocado
sweet corn
beetroot
some herbs saved from yesterday, parsley and rocket
black olives
(sugarless) coconut flakes

dressing is
half orange, half lime juice
salt pepper
olive oil
onion, finely chopped
sweet mustard
some bitter jam

(a bet you can match a short to all of these ingredients, but I'll leave that to you)

Wunder is in an extra generous giving mood this week, letting yet another Kamerakind have a go at visuals ...


*** festival.shortfilm.com for your local entertainment
I'll be at the club tonight.

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